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Thai inspired chicken spring rolls served with a sweet and savory tahini dipping sauce. Contains honey, coconut and sesame.

Enjoy a colorful assortment of perfectly roasted cauliflower, Brussels sprouts, carrots, and zucchini. These vibrant veggies are roasted to bring out their natural sweetness and are paired with 4 oz. of creamy, house-made roasted garlic hummus for a flavorful dip. Whether enjoyed warm or cold, this dish is a delicious and nutritious snack.

Enjoy our vibrant veggie crudites platter, featuring an array of colorful, farm-fresh vegetables alongside 4 oz. of creamy homemade hummus. Delight in crisp carrots, crunchy celery, and crisp radish, perfect for dipping into the velvety goodness of our signature herbed hummus. And for an extra touch of indulgence, savor our goat cheese-stuffed bell peppers, each bite a delectable blend of creamy cheese and savory sweetness.

Enjoy succulent organic chicken breast skewers marinated in a refreshing blend of dill, zesty lemon, and creamy yogurt, perfectly grilled to tender perfection. Each 5" skewer is approx. 2 oz. of chicken.

Experience the tangy zest of our dill and lemon-marinated tuna, expertly paired with crunchy mini bell peppers. This delightful fusion of flavors offers a refreshing twist on traditional tuna salad, perfect for a satisfying appetizer or light meal."

Elevate your appetizer game with our classic deviled eggs: locally-sourced eggs filled with a creamy,organic mayonnaise crafted from extra virgin olive oil. Seasoned with a delicate touch of fresh dill and a blend of spices, each bite offers a burst of flavor that's both familiar and irresistibly delicious.

Savor the freshness of wild-caught tuna steeped in lemon, dill, and briny capers delicately nestled within crisp romaine lettuce leaves. Each bite is a burst of flavor, complemented by tangy pickled onions and juicy cherry tomatoes. These tuna lettuce wraps offer a light and satisfying meal, perfect for a quick lunch or a refreshing appetizer that's as delicious as it is nutritious.

Enjoy our rich and savory Chicken Pâté, made with organic chicken organs that are sautéed in garlic, shallots, fresh herbs, and organic butter from grass-fed cows, then emulsified into a smooth, flavorful dip. Perfect for pairing with veggies, toast, crackers, and more!

Choose from three delicious flavors of fresh, organic hummus. Made from slow soaked chickpeas, extra virgin olive oil, tahini and fresh herbs and spices.

This beautiful Romesco is made from roasted organic cauliflower, tomatoes, garlic, herbs and pine nuts for a delicious and nutritious spread to serve as a dip or add to pastas or proteins.

Enjoy this versatile dip, marinade, 'finishing touch' that is a perfect way to elevate any meal. Simply made from organic parsley, garlic, seasonings and high quality extra virgin olive oil, it is a wonderful addition to any meal.

A vibrant medley of fresh broccoli, sweet Medjool dates, crunchy slivered almonds, crisp carrots, and zesty green onions. Tossed in a creamy Greek yogurt sauce infused with fragrant coriander, this salad is a perfect balance of sweet, savory, and tangy flavors. A refreshing and nutrient-packed dish for any time!

Indulge in the freshness of Tabbouleh, where vibrant herbs, crisp cucumber, juicy tomato, and red onion dance together with hearty bulgur wheat. Seasoned with a harmonious blend of red wine vinegar, lemon and extra virgin olive oil, each forkful is a burst of Mediterranean flavors.

Enjoy our vibrant Israeli couscous salad, where pearl couscous mingles with organic baby arugula, juicy tomato, crisp cucumber, tangy red onion, and briny kalamata olives. Bursting with an abundance of fresh herbs and zesty lemon zest, each bite is a celebration of Mediterranean flavors.

Slow Roasted Eggplant, heirloom tomatoes and fresh thyme come together in a savory ragu served atop seasoned organic quinoa and topped with fresh feta.

Experience the vibrant flavors of this Roasted Beet & Arugula Salad, a delightful combination of earthy and sweet. Tender roasted beets are paired with peppery arugula, creating a refreshing base that’s both hearty and light. Crumbled fresh feta, toasted walnuts and a drizzle of pomegranate vinaigrette provides a bright, fruity finish that ties all the flavors together. This salad is a perfect balance of sweet, tangy, and savory, offering a burst of freshness in every bite.

Indulge in our refreshing organic lemon chicken and arugula salad, featuring tender organic chicken tenders marinated in a tantalizing blend of garlic and lemon. Resting atop a bed of crisp, organic arugula and adorned with delicate shavings of Parmesan cheese. Served with a zesty lemon vinaigrette, this salad offers a delicious balance of tangy, savory, and fresh notes that will delight your taste buds.

Savor our Mediterranean quinoa bowl, featuring fresh garlic hummus, marinated artichoke hearts, kalamata olives, cucumber, tomato, and red onion. Topped with fiery Harissa for an extra kick, it's a burst of Mediterranean flavors in every bite.

Juicy organic chicken thighs are seasoned and slow cooked with chipotle peppers and black beans. Served over spanish rice and topped with fresh tomatoes, fire roasted corn and pickled carrots. Served with cilantro crema on the side.

Perfectly baked salmon seasoned with aromatic za’atar, roasted alongside whole garlic cloves, juicy tomatoes, and tender broccoli. Served over fluffy basmati rice, this Mediterranean-inspired dish is a harmonious blend of savory, earthy, and vibrant flavors.

Slow cooked lamb, peppers and mushrooms turn into a rich meat sauce served over hand made egg noodles.