Welcome to
The Neighborhood Table
An intimate organic farm-to-table dining experience.
Experience an exclusive pre fixe dining event featuring fresh, organic ingredients sourced directly from local farms. This intimate farm-to-table gathering emphasizes seasonal flavors and community connection in a limited-seating, home setting.
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Dining Policy
Reservations & Cancellations:
The Neighborhood Table seats a maximum of 12 guests per seating, and each dinner is curated specifically for that evening's table. Reservations are required and must be secured with a credit card at the time of booking.
Payment: The full per-person dining fee is charged at the time of reservation. This reflects the true cost of ingredients sourced and committed to on your behalf from our partner farms, and ensures that every seat is fully prepared for.
Cancellation Policy: Cancellations made 7 or more days in advance will receive a full refund.
Cancellations made fewer than 7 days in advance will not be eligible for a refund, as ingredients will have already been ordered and sourced.
Dietary Accommodations & Allergies
The health and safety of every guest is our highest priority. Because our menu is crafted in advance and sourced from small farms with limited flexibility, we ask that all dietary needs and allergies be communicated at the time of reservation.
What We Can Accommodate:
Common allergies (tree nuts, shellfish, dairy, gluten, eggs, soy) with advance notice
What We Cannot Guarantee:
Our kitchen handles a wide variety of ingredients, including all major allergens. While we take every precaution, we are not an allergen-free facility. Guests with severe or life-threatening allergies should consult with us directly before booking so we can assess whether we can safely accommodate them.
Sourcing & Sustainability Standards
The Neighborhood Table is built on a foundation of radical transparency about where our food comes from.
Our Sourcing Commitments:
All produce is certified organic and sourced exclusively from small, local farms within a defined regional radius.
All meats are sourced from small, independent farms practicing humane, pasture-based animal husbandry.
Seafood, when featured, is sourced from sustainably certified fisheries or local day-boat fishermen.
Seasonal Menu: Our menu changes with the seasons and is finalized only once we know what our farm partners have available that week. We do not publish menus in advance. Guests should expect surprise, discovery, and an honest reflection of what the land is offering right now.
Farm Partnerships: We are proud to name our farm partners on the table each evening and are happy to share sourcing information for any ingredient upon request.