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Welcome to Friday Lunch Club — a summer cooking series where kids roll up their sleeves and create real, made-from-scratch lunches together. No shortcuts, no mixes — just fresh ingredients, curious hands, and the joy of cooking something delicious from the very beginning.

What we make together

Fresh Pasta

Mixing, kneading, and rolling dough by hand into silky noodles

Homemade Pizza 

From dough to sauce to toppings - every part made ourselves

Fresh Breads 

Artisan breads and buns for sandwiches burgers, warm from the oven

Straight from the garden
Kids get to harvest fresh herbs and vegetables right before cooking — basil, tomatoes, rosemary, and whatever's in season. From garden to plate in one afternoon.

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Disclaimer

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Friday Lunch Club is a free cooking class and lunch experience designed for children. While there is no cost to attend, donations are greatly appreciated and help me to continue offering this program to the community.

 

Please note:

  • Participation is voluntary.

  • All children must be registered by a parent/guardian with their consent to attend.

  • I'll do my best to accommodate dietary needs, but cannot guarantee an allergen-free environment.

  • Thyme To Go is not liable for any allergic reactions, injuries, or accidents that may occur during the class or lunch.

  • Supervision is provided during class time only.

     

By attending, you acknowledge and accept these terms.

 

Class Schedule


Thyme To Go LLC

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MEHKO Licensed

County of San Diego Health Permit

DEH2023-FFPP-016838

City of Poway

HOP-023698

Contact

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Natalie Stein

(619)200-1720

natalie@thyme-to-go.com

14427 Garden Road

Poway, CA 92064

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