Thyme To Go

Juicy, seasoned organic flank steak from Da Le Ranch served over crisp butter lettuce with tangy Point Reyes blue cheese, red onions, and ripe tomatoes. Tossed in a bold and zesty chimichurri vinaigrette, this hearty salad delivers the perfect balance of rich, savory flavors and fresh, vibrant ingredients.

A vibrant, flavor-packed salad featuring premium smoked salmon from Dry Dock Fish Co., local, organic marinated tomatoes, crispy chickpeas, and peppery arugula. Tossed with fluffy couscous, sweet currants, and crunchy pepitas, then finished with a refreshing lemon, basil, and Greek yogurt dressing. A perfect balance of smoky, tangy, and savory in every bite!

Tender, organic marinated chicken breast from Da Le Ranch served over a hearty blend of organic arugula, red lentils, and quinoa. Topped with crunchy teff and flaxseed croutons for added texture and finished with a creamy almond and roasted red pepper dressing. A nutrient-rich, flavor-packed salad that’s both wholesome and satisfying!

A crisp, refreshing blend of local organic green cabbage, fennel, tart green apples, green onions, celery, parsley, and crunchy pepitas. Tossed in a light apple cider vinegar and Greek yogurt dressing, mildly sweetened with monk fruit sugar for the perfect balance of tangy and sweet. A fresh twist on a classic slaw!

A vibrant medley of fresh broccoli, sweet Medjool dates, crunchy slivered almonds, crisp carrots, and zesty green onions. Tossed in a creamy Greek yogurt sauce infused with fragrant coriander, this salad is a perfect balance of sweet, savory, and tangy flavors. A refreshing and nutrient-packed dish for any time!

Enjoy our vibrant Israeli couscous salad, where pearl couscous mingles with organic baby arugula, juicy tomato, crisp cucumber, tangy red onion, and briny kalamata olives. Bursting with an abundance of fresh herbs and zesty lemon zest, each bite is a celebration of Mediterranean flavors.

Experience the vibrant flavors of this Roasted Beet & Arugula Salad, a delightful combination of earthy and sweet. Tender roasted beets are paired with peppery arugula, creating a refreshing base that’s both hearty and light. Crumbled fresh feta, toasted walnuts and a drizzle of pomegranate vinaigrette provides a bright, fruity finish that ties all the flavors together. This salad is a perfect balance of sweet, tangy, and savory, offering a burst of freshness in every bite.

Indulge in our refreshing organic lemon chicken and arugula salad, featuring tender organic chicken tenders marinated in a tantalizing blend of garlic and lemon. Resting atop a bed of crisp, organic arugula and adorned with delicate shavings of Parmesan cheese. Served with a zesty lemon vinaigrette, this salad offers a delicious balance of tangy, savory, and fresh notes that will delight your taste buds.

Panko crusted chicken breast over a bed of lettuce, mandarin oranges, peppers, green onions and slivered almonds with a sesame ginger dressing.

Classic Greek salad, a timeless favorite bursting with Mediterranean flavors. Crisp organic lettuce provides the perfect base for a delightful combination of briny kalamata olives, tangy red onion, refreshing cucumber, juicy tomato, and zesty pepperoncini. Topped with creamy feta cheese and served with a bright and zesty lemon vinaigrette.

A hearty blend of organic romaine lettuce, heirloom cherry tomatoes, and perfectly roasted organic chicken breast, thick-cut bacon and farm-fresh organic eggs from Da Le Ranch. Finished with crumbles of rich Point Reyes Blue Cheese and a creamy basil yogurt dressing, this satisfying salad delivers bold flavors and wholesome ingredients in every bite. A true classic, elevated with the finest local produce and meats.

Indulge in the freshness of Tabbouleh, where vibrant herbs, crisp cucumber, juicy tomato, and red onion dance together with hearty bulgur wheat. Seasoned with a harmonious blend of red wine vinegar, lemon and extra virgin olive oil, each forkful is a burst of Mediterranean flavors.

Enjoy our traditional Niçoise salad, where marinated tuna infused with capers and fresh dill reigns supreme atop a bed of crisp butter lettuce. This classic dish is elevated with the addition of tender eggs, juicy tomatoes, tangy pickled onions, hearty roasted potatoes, and briny kalamata olives. Served with a tangy Dijon vinaigrette, each bite is a harmonious blend of flavors and textures.

Indulge in our tender Slow Roasted Turkey Breast, expertly seasoned and slow-cooked to perfection. Served with a rich, savory wild mushroom gravy that adds an earthy depth of flavor, this dish is a comforting classic. Choose from creamy mashed potatoes or hearty wild rice as the perfect base, making this meal both satisfying and flavorful.

Satisfy your cravings with our spicy salmon bites atop crispy basmati rice. Each succulent chunk of wild-caught salmon is infused with the zesty essence of lemon, the kick of Aleppo pepper, and the robust flavor of garlic. Seared to perfection alongside vibrant bell peppers and green onions, this dish offers a harmonious blend of textures and tastes.

Grilled juicy shrimp kabobs, marinated to the perfect spice level and served with lemon, and chard rice pilaf. This dish offers a tantalizing fusion of flavors that will transport you to sunny shores.

Delight in this fresh and flavorful dish, featuring organic tomatoes, fragrant fresh basil, and creamy mozzarella pearls, all served over delicate capellini pasta. For an extra boost of protein, add your choice of succulent shrimp or tender chicken. A perfect blend of classic Italian flavors!

Perfectly baked salmon seasoned with aromatic za’atar, roasted alongside whole garlic cloves, juicy tomatoes, and tender broccoli. Served over fluffy basmati rice, this Mediterranean-inspired dish is a harmonious blend of savory, earthy, and vibrant flavors.

Savor our Chicken Florentine: pan-seared organic chicken breast with sautéed spinach, garlic, and sun-dried tomatoes in a white wine butter sauce, served over roasted red potatoes.

Four perfectly seared chicken thighs served over roasted red potatoes, cooked with briny Kalamata olives, capers and sweet sun-dried tomatoes, and a medley of fresh herbs. Finished with creamy crumbles of feta for a dish bursting with Mediterranean flavors.