Thyme To Go

Organic romaine lettuce, heirloom cherry tomatoes, and roasted organic chicken breast, thick-cut bacon and farm-fresh organic eggs from Da Le Ranch. Finished with crumbles of rich Point Reyes Blue Cheese and a creamy basil yogurt dressing.

Panko crusted chicken breast over a bed of lettuce, mandarin oranges, peppers, green onions and slivered almonds with a sesame ginger dressing.

Roasted organic beets paired with peppery arugula and crumbled feta, toasted walnuts topped with pomegranate vinaigrette

Enjoy our traditional Niçoise salad, where marinated tuna infused with capers and fresh dill reigns supreme atop a bed of crisp butter lettuce. This classic dish is elevated with the addition of tender eggs, juicy tomatoes, tangy pickled onions, hearty roasted potatoes, and briny kalamata olives. Served with a tangy Dijon vinaigrette, each bite is a harmonious blend of flavors and textures.

Savor the exquisite flavors of our Ricotta-Stuffed Chicken Medallions, where tender organic chicken breasts are carefully rolled around a savory blend of creamy ricotta, sautéed spinach, and sun-dried tomatoes. Each medallion is cooked to perfection, offering a deliciously moist and flavorful bite. Served over a bed of zesty lemon orzo that complements the richness of the chicken, this dish is finished with a generous topping of garlic relish, adding a burst of bold, aromatic flavor to every bite

Pan-seared organic chicken breast with sautéed spinach, garlic, and sun-dried tomatoes in a white wine butter sauce, served over roasted red potatoes.

Slow Roasted Organic Turkey Breast. Served with a rich, savory wild mushroom gravy and choose from creamy mashed potatoes or hearty wild rice.

Bites of salmon marinated in fresh garlic, ginger, honey and soy aminos pan seared to a crisp and served on top of jasmine rice and steamed baby bok choy.

Pan seared salmon seasoned with fresh lemon zest and garlic, sauteéd organic zucchini served with seasoned quinoa.

Tender, grass-fed beef marinated in a bright blend of lemon, garlic, oregano, and olive oil, skewered with organic zucchini, red onion, bell peppers, and sweet cherry tomatoes. Blackened on cast iron for a smoky, caramelized finish, and served over a bed of fluffy quinoa.

A beautifully arranged spread featuring fine cheeses, an assortment of roasted and fresh seasonal vegetables, fresh house-made hummus, and a selection of cured meats and fermented favorites. Paired with a second platter of artisanal breads and crackers, this vibrant, shareable offering is perfect for gatherings, happy hours, or an elegant appetizer experience.

A vibrant, plant-forward spread featuring 6–8 fresh and roasted seasonal vegetables and fruits paired with our house-made hummus and fig jam. Served with a second platter of artisanal breads and crisp crackers, this colorful, wholesome platter is perfect for sharing—full of bold flavors, beautiful textures, and nourishing ingredients.

A beautifully curated spread featuring a variety of premium smoked salmon, crisp bagel chips, whipped cream cheese, briny capers, sliced red onions, fresh tomatoes, and assorted mustards. Perfect for brunch or entertaining, this platter offers a flavorful and elegant twist on a classic favorite.

Fresh organic veggie spring rolls served with a sweet and savory tahini dipping sauce. Dip contains honey and sesame. Add chicken, shrimp or tofu for added protein.

Enjoy our vibrant veggie crudites platter, featuring an array of colorful, farm-fresh vegetables alongside 4 oz. of creamy homemade hummus. Organic carrots, celery, crisp radish and goat cheese stuffed baby bell peppers, perfect for dipping!

Enjoy a colorful assortment of perfectly roasted cauliflower, Brussels sprouts, carrots, and zucchini. These vibrant veggies are roasted to bring out their natural sweetness and are paired with 4 oz. of creamy, house-made roasted garlic hummus for a flavorful dip. Whether enjoyed warm or cold, this dish is a delicious and nutritious snack.