Thyme To Go

Miso glazed acorn squash, pickled cucumbers, sautéed beech mushrooms, and soy & chili marinated organic tofu, served on top of brown rice and topped with a red pepper sauce.

Roasted Chicken Salad – Tender roasted organic chicken (light & dark meat) tossed with dried cranberries, almonds, crisp celery, green onions, and fresh dill. Made with extra virgin olive oil instead of mayo for a light, flavorful salad that’s dairy-free and gluten-free.

Delicate halibut fillet, poached in a rich sage brown butter, served alongside creamy butternut squash risotto. This dish combines earthy flavors and a touch of elegance, perfect for a comforting yet refined meal.

Enjoy succulent organic chicken skewers marinated in a refreshing blend of dill, zesty lemon, and creamy yogurt, perfectly grilled to tender perfection. Served with a piece of handmade flatbread and tzatziki.

Savor our Mediterranean quinoa bowl, featuring fresh garlic hummus, marinated artichoke hearts, kalamata olives, cucumber, tomato, and red onion. Topped with fiery Harissa for an extra kick, it's a burst of Mediterranean flavors in every bite.

Enjoy a colorful assortment of perfectly roasted cauliflower, Brussels sprouts, carrots, and zucchini. These vibrant veggies are roasted to bring out their natural sweetness and are paired with 4 oz. of creamy, house-made roasted garlic hummus for a flavorful dip. Whether enjoyed warm or cold, this dish is a delicious and nutritious snack.

Enjoy our vibrant veggie crudites platter, featuring an array of colorful, farm-fresh vegetables alongside 4 oz. of creamy homemade hummus. Organic carrots, celery, crisp radish and goat cheese stuffed baby bell peppers, perfect for dipping!

Experience the tangy zest of our dill and lemon-marinated tuna, expertly paired with crunchy mini bell peppers. This delightful fusion of flavors offers a refreshing twist on traditional tuna salad, perfect for a satisfying appetizer or light meal.

Elevate your snacking with our classic deviled eggs: locally-sourced eggs filled with a creamy, organic mayonnaise crafted from extra virgin olive oil. Seasoned with a delicate touch of fresh dill and a blend of spices, each bite offers a burst of flavor that's both familiar and irresistibly delicious.

Indulge in the vibrant flavors of Greek lemon chicken soup, where tender chicken, tangy lemon, creamy arborio rice, and velvety egg yolk come together in a gluten-free, hearty soup

Indulge in the comforting warmth of our Butternut Squash Bisque, a velvety blend of slow-roasted butternut squash, delicately seasoned with aromatic spices. Each spoonful delivers a rich, creamy texture, balanced by the umami depth of red miso, which enhances the natural sweetness of the squash and topped with toasted walnuts.

Delight in a hearty medley of beans and legumes swimming in a savory tomato broth, infused with the freshness of spinach and a zesty hint of lemon. This comforting soup offers a symphony of flavors and textures, marrying the earthiness of the beans with the brightness of citrus, creating a soul-warming bowl that's as nutritious as it is delicious.

Traditional Italian Stracciatella Soup, a masterpiece of simplicity and flavor. Delicate egg and Parmesan cheese swirl together to create pillowy clouds amidst a rich chicken broth, complemented by tender spinach leaves and a whisper of nutmeg.

Vegan and Gluten-Free Ginger Turmeric and Cabbage Soup. Packed with vibrant flavors and wholesome ingredients, it's a comforting blend of earthy cabbage, sweet tomato, zesty ginger, and aromatic turmeric. With its anti-inflammatory properties and nourishing veggies.

Warm up with our Hearty Chicken Noodle Soup, a comforting classic made with love and care. We start with tender, organic, locally-sourced chicken, simmered to perfection in a rich, flavorful broth. Our handmade egg noodles add a delightful, rustic texture, while the soup is generously loaded with a colorful medley of fresh, seasonal vegetables. Every spoonful is brimming with wholesome goodness, offering a nourishing, satisfying meal that warms both body and soul. Perfect for those seeking a taste of home, crafted with the finest ingredients.

Experience the vibrant flavors of this Roasted Beet & Arugula Salad, a delightful combination of earthy and sweet. Tender roasted beets are paired with peppery arugula, creating a refreshing base that’s both hearty and light. Crumbled fresh feta, toasted walnuts and a drizzle of pomegranate vinaigrette provides a bright, fruity finish that ties all the flavors together. This salad is a perfect balance of sweet, tangy, and savory, offering a burst of freshness in every bite.

A vibrant, flavor-packed salad featuring premium smoked salmon from Dry Dock Fish Co., local, organic marinated tomatoes, crispy chickpeas, and peppery arugula. Tossed with fluffy couscous, sweet currants, and crunchy pepitas, then finished with a refreshing lemon, basil, and Greek yogurt dressing. A perfect balance of smoky, tangy, and savory in every bite!

Enjoy our vibrant Israeli couscous salad, where pearl couscous mingles with organic baby arugula, juicy tomato, crisp cucumber, tangy red onion, and briny kalamata olives. Bursting with an abundance of fresh herbs and zesty lemon zest, each bite is a celebration of Mediterranean flavors.

A hearty blend of organic romaine lettuce, heirloom cherry tomatoes, and perfectly roasted organic chicken breast, thick-cut bacon and farm-fresh organic eggs from Da Le Ranch. Finished with crumbles of rich Point Reyes Blue Cheese and a creamy basil yogurt dressing, this satisfying salad delivers bold flavors and wholesome ingredients in every bite. A true classic, elevated with the finest local produce and meats.

Indulge in our refreshing organic lemon chicken and arugula salad, featuring tender organic chicken tenders marinated in a tantalizing blend of garlic and lemon. Resting atop a bed of crisp, organic arugula and adorned with delicate shavings of Parmesan cheese. Served with a zesty lemon vinaigrette, this salad offers a delicious balance of tangy, savory, and fresh notes that will delight your taste buds.

Enjoy our traditional Niçoise salad, where marinated tuna infused with capers and fresh dill reigns supreme atop a bed of crisp butter lettuce. This classic dish is elevated with the addition of tender eggs, juicy tomatoes, tangy pickled onions, hearty roasted potatoes, and briny kalamata olives. Served with a tangy Dijon vinaigrette, each bite is a harmonious blend of flavors and textures.

Classic Greek salad, a timeless favorite bursting with Mediterranean flavors. Crisp organic lettuce provides the perfect base for a delightful combination of briny kalamata olives, tangy red onion, refreshing cucumber, juicy tomato, and zesty pepperoncini. Topped with creamy feta cheese and served with a bright and zesty lemon vinaigrette.

Indulge in the freshness of Tabbouleh, where vibrant herbs, crisp cucumber, juicy tomato, and red onion dance together with hearty bulgur wheat. Seasoned with a harmonious blend of red wine vinegar, lemon and extra virgin olive oil, each forkful is a burst of Mediterranean flavors.