Thyme To Go

Enjoy a bowl of rich, flavorful Cajun gumbo, brimming with local, organic heirloom okra, savory organic chicken-andouille sausage, and succulent shrimp. Served with fluffy basmati rice.

Local organic kale, rubbed with a honey dijon apple cider vinaigrette. Topped roasted butternut squash, pepitas and freshly harvested pomegranate pearls.

Roasted eggplant, heirloom tomatoes, garlic and fresh thyme come together in a savory ragu served atop seasoned organic quinoa and topped with fresh feta.

Slow Roasted Organic Turkey Breast. Served with a rich, savory wild mushroom gravy and choose from creamy mashed potatoes or hearty wild rice.

Baked salmon seasoned with aromatic za’atar, roasted alongside whole garlic cloves, juicy tomatoes, and tender broccolini. Served over fluffy basmati rice.

Organic flank steak marinated in soy aminos, fresh ginger, and garlic, finished with a touch of honey and served over broccoli fried rice. Contains: egg, sesame, and corn starch. Gluten-free.

Greek lemon chicken soup. Tender organic chicken breast, arborio rice, lemon and egg yolk come together in this gluten-free, hearty soup

Fresh organic veggie spring rolls served with a sweet and savory tahini dipping sauce. Dip contains honey and sesame. Add chicken, shrimp or tofu for added protein.

Enjoy our vibrant veggie crudites platter, featuring an array of colorful, farm-fresh vegetables alongside 4 oz. of creamy homemade hummus. Organic carrots, celery, crisp radish and goat cheese stuffed baby bell peppers, perfect for dipping!

Enjoy a colorful assortment of perfectly roasted cauliflower, Brussels sprouts, carrots, and zucchini. These vibrant veggies are roasted to bring out their natural sweetness and are paired with 4 oz. of creamy, house-made roasted garlic hummus for a flavorful dip. Whether enjoyed warm or cold, this dish is a delicious and nutritious snack.

A beautifully arranged spread featuring fine cheeses, an assortment of roasted and fresh seasonal vegetables, fresh house-made hummus, and a selection of cured meats and fermented favorites. Paired with a second platter of artisanal breads and crackers, this vibrant, shareable offering is perfect for gatherings, happy hours, or an elegant appetizer experience.

A beautifully curated spread featuring a variety of premium smoked salmon, crisp bagel chips, whipped cream cheese, briny capers, sliced red onions, fresh tomatoes, and assorted mustards. Perfect for brunch or entertaining, this platter offers a flavorful and elegant twist on a classic favorite.

A vibrant, plant-forward spread featuring 6–8 fresh and roasted seasonal vegetables and fruits paired with our house-made hummus and fig jam. Served with a second platter of artisanal breads and crisp crackers, this colorful, wholesome platter is perfect for sharing—full of bold flavors, beautiful textures, and nourishing ingredients.