Thyme To Go

A fresh, flavor-packed bite with an Asian twist. Savory organic ground chicken stir-fried with chopped shiitake mushrooms, carrots, water chestnuts, green onions, garlic, fresh ginger root, and a kick of chili paste, then finished with soy aminos and a dash of honey for sweetness. Served with soft organic butter lettuce leaves for the perfect crisp wrap. Light, satisfying, and full of bold, umami-rich flavor.

Fresh organic veggie spring rolls served with a sweet and savory tahini dipping sauce. Dip contains honey and sesame. Add chicken, shrimp or tofu for added protein.

Enjoy a colorful assortment of perfectly roasted cauliflower, Brussels sprouts, carrots, and zucchini. These vibrant veggies are roasted to bring out their natural sweetness and are paired with 4 oz. of creamy, house-made roasted garlic hummus for a flavorful dip. Whether enjoyed warm or cold, this dish is a delicious and nutritious snack.

Enjoy our vibrant veggie crudites platter, featuring an array of colorful, farm-fresh vegetables alongside 4 oz. of creamy homemade hummus. Delight in crisp carrots, crunchy celery, and crisp radish, perfect for dipping into the velvety goodness of our signature herbed hummus. And for an extra touch of indulgence, savor our goat cheese-stuffed bell peppers, each bite a delectable blend of creamy cheese and savory sweetness.

Enjoy succulent organic chicken breast skewers marinated in a refreshing blend of dill, zesty lemon, and creamy yogurt, perfectly grilled to tender perfection. Each 5" skewer is approx. 2 oz. of chicken.

Savor the freshness of wild-caught tuna steeped in lemon, dill, and briny capers delicately nestled within crisp romaine lettuce leaves. Each bite is a burst of flavor, complemented by tangy pickled onions and juicy cherry tomatoes. These tuna lettuce wraps offer a light and satisfying meal, perfect for a quick lunch or a refreshing appetizer that's as delicious as it is nutritious.

Slow Roasted Eggplant, heirloom tomatoes and fresh thyme come together in a savory ragu served atop seasoned organic quinoa and topped with fresh feta.

Savor our Mediterranean quinoa bowl, featuring fresh garlic hummus, marinated artichoke hearts, kalamata olives, cucumber, tomato, and red onion. Topped with fiery Harissa for an extra kick, it's a burst of Mediterranean flavors in every bite.

Savor the flavors of our Grilled Chicken Wrap, featuring tender, organic chicken breast marinated to perfection. Wrapped in a soft tortilla, this delicious creation is filled with fresh organic lettuce, juicy tomato slices, tangy pickled onions, and a hint of spice from jalapeño feta. To elevate the taste, we add a generous spread of our creamy, house-made hummus. A delightful fusion of freshness and zest in every bite.

Enjoy this versatile dip, marinade, 'finishing touch' that is a perfect way to elevate any meal. Simply made from organic parsley, garlic, seasonings and high quality extra virgin olive oil, it is a wonderful addition to any meal.

Choose from three delicious flavors of fresh, organic hummus. Made from slow soaked chickpeas, extra virgin olive oil, tahini and fresh herbs and spices.

A rich and flavorful spread featuring organic beef bone marrow slow-roasted with fragrant Delhi Nihari spices and tender whole chickpeas. Creamy, aromatic, and perfectly spiced, this versatile spread is ideal for pairing with warm flatbreads, on top of your favorite grain, or on its own. A decadent treat for spice lovers and food enthusiasts alike!

Enjoy our rich and savory Chicken Pâté, made with organic chicken organs that are sautéed in garlic, shallots, fresh herbs, and organic butter from grass-fed cows, then emulsified into a smooth, flavorful dip. Perfect for pairing with veggies, toast, crackers, and more!

Soft, chewy flatbread made from silky 00 flour, rich Greek yogurt, and extra virgin olive oil. Grilled to a golden finish, perfect for dipping, wrapping, or enjoying on its own.

Experience the tangy zest of our dill and lemon-marinated tuna, expertly paired with crunchy mini bell peppers. This delightful fusion of flavors offers a refreshing twist on traditional tuna salad, perfect for a satisfying appetizer or light meal."

Elevate your appetizer game with our classic deviled eggs: locally-sourced eggs filled with a creamy,organic mayonnaise crafted from extra virgin olive oil. Seasoned with a delicate touch of fresh dill and a blend of spices, each bite offers a burst of flavor that's both familiar and irresistibly delicious.

Introducing our vibrant rainbow veggie salad—a crisp romaine base bursting with a colorful array of fresh vegetables. Dive into the crunchy goodness of cucumber, carrot, onion, snap peas, peppers, tomato, and zesty pickled beets. Each bite is a symphony of flavors and textures, perfectly complemented by a drizzle of tangy balsamic vinaigrette.

Experience the vibrant flavors of this Roasted Beet & Arugula Salad, a delightful combination of earthy and sweet. Tender roasted beets are paired with peppery arugula, creating a refreshing base that’s both hearty and light. Crumbled fresh feta, toasted walnuts and a drizzle of pomegranate vinaigrette provides a bright, fruity finish that ties all the flavors together. This salad is a perfect balance of sweet, tangy, and savory, offering a burst of freshness in every bite.

Juicy, seasoned organic flank steak from Da Le Ranch served over crisp butter lettuce with tangy Point Reyes blue cheese, red onions, and ripe tomatoes. Tossed in a bold and zesty chimichurri vinaigrette, this hearty salad delivers the perfect balance of rich, savory flavors and fresh, vibrant ingredients.

Tender, organic marinated chicken breast from Da Le Ranch served over a hearty blend of organic arugula, red lentils, and quinoa. Topped with crunchy teff and flaxseed croutons for added texture and finished with a creamy almond and roasted red pepper dressing. A nutrient-rich, flavor-packed salad that’s both wholesome and satisfying!

Enjoy our vibrant Israeli couscous salad, where pearl couscous mingles with organic baby arugula, juicy tomato, crisp cucumber, tangy red onion, and briny kalamata olives. Bursting with an abundance of fresh herbs and zesty lemon zest, each bite is a celebration of Mediterranean flavors.

Indulge in our refreshing organic lemon chicken and arugula salad, featuring tender organic chicken tenders marinated in a tantalizing blend of garlic and lemon. Resting atop a bed of crisp, organic arugula and adorned with delicate shavings of Parmesan cheese. Served with a zesty lemon vinaigrette, this salad offers a delicious balance of tangy, savory, and fresh notes that will delight your taste buds.

Panko crusted chicken breast over a bed of lettuce, mandarin oranges, peppers, green onions and slivered almonds with a sesame ginger dressing.

Enjoy our traditional Niçoise salad, where marinated tuna infused with capers and fresh dill reigns supreme atop a bed of crisp butter lettuce. This classic dish is elevated with the addition of tender eggs, juicy tomatoes, tangy pickled onions, hearty roasted potatoes, and briny kalamata olives. Served with a tangy Dijon vinaigrette, each bite is a harmonious blend of flavors and textures.

Classic Greek salad, a timeless favorite bursting with Mediterranean flavors. Crisp organic lettuce provides the perfect base for a delightful combination of briny kalamata olives, tangy red onion, refreshing cucumber, juicy tomato, and zesty pepperoncini. Topped with creamy feta cheese and served with a bright and zesty lemon vinaigrette.

A hearty blend of organic romaine lettuce, heirloom cherry tomatoes, and perfectly roasted organic chicken breast, thick-cut bacon and farm-fresh organic eggs from Da Le Ranch. Finished with crumbles of rich Point Reyes Blue Cheese and a creamy basil yogurt dressing, this satisfying salad delivers bold flavors and wholesome ingredients in every bite. A true classic, elevated with the finest local produce and meats.

Indulge in the freshness of Tabbouleh, where vibrant herbs, crisp cucumber, juicy tomato, and red onion dance together with hearty bulgur wheat. Seasoned with a harmonious blend of red wine vinegar, lemon and extra virgin olive oil, each forkful is a burst of Mediterranean flavors.