Meal Prep

Indulge in our Greek-style lamb stew, where tender lamb shanks are slow-cooked with a medley of fennel, carrots, onion, celery, and aromatic herbs, resulting in a rich and luscious gravy. Simmered with potatoes and carrots, this hearty meal is bursting with flavor and warmth. Each spoonful is a comforting embrace of savory goodness, perfect for satisfying your cravings and warming your soul on any occasion.

Savor our Chicken Florentine: pan-seared organic chicken breast with sautéed spinach, garlic, and sun-dried tomatoes in a white wine butter sauce, served over roasted red potatoes.

Savor the wholesome goodness of our roasted spaghetti squash, adorned with scratch-made tomato sauce, delicate mozzarella pearls, and succulent turkey meatballs. Each forkful is a symphony of flavors, as the sweetness of the squash harmonizes with the richness of the sauce and the creaminess of the cheese. Topped with vibrant fresh basil, this gluten-friendly dish offers a hearty and satisfying meal that's as delicious as it is nutritious.

Indulge in a culinary delight with our poached wild-caught steelhead trout served alongside fluffy pearled couscous. Each tender fillet is infused with the bright zest of lemon, the aromatic essence of fresh dill, and the savory notes of sautéed fennel and onion. Mixed with flavorful capers, this dish offers a symphony of flavors that dance on your palate with every bite.

Satisfy your cravings with our spicy salmon bites atop crispy basmati rice. Each succulent chunk of wild-caught salmon is infused with the zesty essence of lemon, the kick of Aleppo pepper, and the robust flavor of garlic. Seared to perfection alongside vibrant bell peppers and green onions, this dish offers a harmonious blend of textures and tastes.

Enjoy our savory chicken piccata, where tender organic chicken breast is perfectly sautéed and adorned with a flavorful, fennel-infused lemon and caper sauce. Served atop a bed of fragrant basmati rice. This classic dish is a celebration of freshness and simplicity, perfect for a comforting meal that's both elegant and satisfying.

Classic Greek salad, a timeless favorite bursting with Mediterranean flavors. Crisp organic lettuce provides the perfect base for a delightful combination of briny kalamata olives, tangy red onion, refreshing cucumber, juicy tomato, and zesty pepperoncini. Topped with creamy feta cheese and served with a bright and zesty lemon vinaigrette.

Enjoy our vibrant Israeli couscous salad, where pearl couscous mingles with organic baby arugula, juicy tomato, crisp cucumber, tangy red onion, and briny kalamata olives. Bursting with an abundance of fresh herbs and zesty lemon zest, each bite is a celebration of Mediterranean flavors.

Indulge in our refreshing organic lemon chicken and arugula salad, featuring tender organic chicken tenders marinated in a tantalizing blend of garlic and lemon. Resting atop a bed of crisp, organic arugula and adorned with delicate shavings of Parmesan cheese. Served with a zesty lemon vinaigrette, this salad offers a delicious balance of tangy, savory, and fresh notes that will delight your taste buds.

Introducing our vibrant rainbow veggie salad—a crisp romaine base bursting with a colorful array of fresh vegetables. Dive into the crunchy goodness of cucumber, carrot, onion, snap peas, peppers, tomato, and zesty pickled beets. Each bite is a symphony of flavors and textures, perfectly complemented by a drizzle of tangy balsamic vinaigrette.

Enjoy our traditional Niçoise salad, where marinated tuna infused with capers and fresh dill reigns supreme atop a bed of crisp butter lettuce. This classic dish is elevated with the addition of tender eggs, juicy tomatoes, tangy pickled onions, hearty roasted potatoes, and briny kalamata olives. Served with a tangy Dijon vinaigrette, each bite is a harmonious blend of flavors and textures.

Treat yourself to our vibrant chicken bowl, featuring juicy organic chicken marinated in preserved lemon paste. Served with seasoned quinoa, blistered tomatoes, pickled onions, toasted chickpeas, arugula, curried carrots, and zesty jalapeno feta cheese, it's a flavor-packed delight for lunch or dinner.